French Olives — $8.5
Marinated blend of pitted olives from France with spices and bell peppers - Served warm.
*not available during Brunch
Hummus Bowl — $9.5
Hummus with toppings of red peppers and pickles - Served with crackers and toast.
*not available during Brunch
Sweet & Savory Pecans - $9.5
House roasted pecans with sesame and caramel
*not available during Brunch
Cheese Plate — $16.5
3 cheeses - honey bruléed Brie, Burrata, and Locksley Farmstead Aged White Cheddar - Served with toast, pickles, nuts, and olives.
*not available during Brunch
Charcuterie Plate — $17.5
3 cured salumi from Olli - Soppressata, Toscana, and Calabrese. Served with toast, mustard, pickles, and nuts.
*not available during Brunch
Curry Roasted Shrimp — $13.75
6 Jumbo Shrimp with BBQ Cocktail Sauce and Lemon Wedge and choice of Toast.
Tater Tots — $5.95
Oven Roasted Tater Tots, choice of dipping sauce: Ketchup, Spicy BBQ Lupo, Scallion Mayo
House Salad — $12.55
Mixed Greens with Pecans, House made Pickled Red Onions and Pickled Red Cabbage, and Toast Carrot Miso Dressing
Mixed Green Salad — $10.95
With Grated Parmesan and choice of Dressing: Balsamic Vinaigrette/Ranch/Carrot Miso