Friday-Sunday Only | 10:00 am - 3:00 pm

CHILI & GRITS BOWLS SANDWICHES SALADS & SNACKS SWEETS BRUNCH PLATES

Eggy Dub — $13.95

2 Soft Boiled Eggs on Choice of Toast w/Cheddar and Ricotta Cheese, alongside 2 Strips of Bacon and Side Salad of Mixed Greens, Parmesan and Balsamic Vinaigrette

Quiche Me — $13.25

Bacon, Egg, Onions and Gruyere in flaky pastry crust and Side Salad of Mixed Greens, Parmesan and Balsamic Vinaigrette

SOS Plate — $16.5

Chopped Steak & Bacon with 2 Soft Boiled Eggs and Tater Tots covered in Mushroom Gravy over Choice of Toast

Smoked Salmon — $16.95

Cold Smoked Salmon with Creme Fresh, Pickled Onions, Tomato, and Capers with Toast and a Side Salad of Mixed Greens, Parmesan and Balsamic Vinaigrette

*(Add 3 Roasted Shrimp for $5)

French Toast BP — $13.95

Warm Cinnamon Brioche Bread Pudding served with Maple Syrup, Vanilla Ice Cream, and 2 slices of Bacon

*Mayor of Flavortown - turns the above Bread Pudding into a sandwich with sausage patties and mushroom gravy. Sounds wild and it is, appreciated by gourmands everywhere.

Kids Plate — $10.35

Choice of:  Chicken Nuggets/Fish Sticks/PB&J/ or Grilled Cheese Sandwich. Served w/side of fruit and chips OR Tater Tots.

Dip Choice: Ketchup/BBQ Sauce/Tartar Sauce

Drink Options: Orange Juice, Ginger Beer, Lemonade, Milk, or Soda